If I may ask, what is your intent in making compost tea?
From my experience... For you to be making compost tea, there should be a source of humus (compost, earthworm castings). I didn't see any in your post, so that's definitely something to include in your mix if its not in there already. I use 1 cup/ 4 gallons of water with tremendous success. That said, compost tea is intended to be an aerobic process, and when something smells bad, it indicates anaerobic conditions. Like the other folks indicated, you could run an air pump through the bucket. This will feed the microbes and allow them to multiply. They consume oxygen and expel carbon dioxide, just like humans. For this multiplication to happen, unsulphured blackstrap molasses is also beneficial to the reproduction of these organisms. You could use 1 tsp per gallon of water, just don't over due it otherwise it will turn your soil crusty.
If you wanted to keep it simple, and omit the air pump, don't "brew" your tea for more than 24-36 hours. Add some molasses and a humus source and consistently agitate the solution. Also, chopping up the plant material as finely as possible will ensure a quicker break down of the material. Your nose will tell you of the success of your brew. If it smells like sweet earth, it will give you sweet earth. If it smells like baby puke..
Anyways, this is an extremely comprehensive guide to compost teas and much, more. I have followed this advice with great success. I would encourage you to look into this site if you are really interested in properly making "teas".
http://www.microbeorganics.com
Adios