Looking forward to pear blossoms on my dad's tree.
Here are the pies we've been making in the fall. I know. Aluminum. Tenderflake. But no-spray pears, and maple syrup instead of sugar ... and custard powder. Not perfect, but we do what we can. And what we can't, we can. (Or freeze.) Not laughing at my own joke. Honest. Pear with me. Oh geez.
I've had pear tart/pie at my cousin's engagement party, I ate way too much, but it was memorable, that was like 8 or 9 years ago.
Celtic/fantasy/folk/shanty singing at Renaissance faires, fantasy festivals, and other events in OR and WA, USA.
RionaTheSinger on youtube.
Pop-up garden/vintage+ yard stand owner.
We've gotta get close enough to that helmet to pull the choke on it's engine and flood his mind! Or, we could just read this tiny ad:
Regionally adapted Midwest Seeds for the rest of US