Anyone know how to make those salted dried day lily flowers like in China?

pollinator

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Location: zone 6b

posted 12 years ago

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A Chinese friend got me a package of them to put in soups and they're delicious! I have day lilies and I'd like to make my own but I have no idea how to go about doing it. After salting they must ferment a little because they develop a really nice aroma and flavor that's different than fresh day lilies.

sirna lina

Posts: 4

posted 12 years ago

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You say this stuff?

Adam Klaus

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Posts: 961

Location: Appalachian Rainforest of NC, 2200' elevation, 85" precip, Zn 7

posted 12 years ago

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great question! Inquiring minds want to know...

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