posted 9 months ago
Joe,
This is a very late reply so my apologies, but I would try two different types of mushrooms, but there are some decisions that you are going to need to make for yourself.
The first choice is the Wine Cap, which is one of the easiest and most aggressive mushrooms that a newbie can start with. Wine Caps are not all that particular about their setting—they actually like a little bit of dappled sunlight. They grow best if they can get within about six inches of the ground as they really benefit from some soil microbes. Being highly aggressive, they do what I call self-sterilization, meaning that they aggressively outcompete just about any other fungus out there. They could be a very good choice.
The other choice is some variety of an oyster mushroom (Pohu is a good choice). These are also very aggressive but do best when the log is still standing. Much of what I already stated about Wine Caps can also be said about Oyster Mushrooms. The difference being that Oysters don’t really like to interact with the soil the way a Wine Cap does.
Maybe your decision comes down to this: how big around is your log? Generally, the further from the ground, the better that Oysters will do. The closer to soil contact, the better Wine Caps will do.
Does any of this help?
Eric
Some places need to be wild