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More exhaust/stovepipe questions  RSS feed

 
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We've been able to collect about half of the 8" stovepipe that we need for our rocket mass. In searching i've found LOTS of 10" and 6" stovepipe that is totally up for grabs. 8" is hard to come by and we've been scrounging for a few months now only to find ourselves still quite a bit short. I'm wondering if the exhaust flow would be messed up by starting with 8" then switching to either 10" or 6" stovepipe? How would that effect efficiency and ability to warm our buns? Thanks so much for your help with this!
 
graciela ellis
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Also see our post "questions on exhaust pipe material"... another idea we had questions about....
 
If you like strawberry rhubarb pie, try blueberry rhubarb (bluebarb) pie. And try this tiny ad:
What makes you excited about rocket ovens?
https://permies.com/t/90100/excited-rocket-ovens
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