posted 1 month ago
Today I started a batch of wild plum mead, and have a couple hundred pits leftover. It seems like a shame to throw them out, and I can only plant a couple myself. They've been frozen once (inside the plum) if it matters to you. These were all good tasting but fairly tannin-y plums, anywhere from dime-quarter sized. I'd be happy to throw some in an envelope and mail some to anyone who wants some.
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