Some more wordage describing what we will be covering in this course:
A weekend of permaculture theory and design, forest ecology, forest gardening, and practical skills including surveying with water levels, and making seedballs for no-till farming,
This course is relevant to people living in a variety of bioregions, as we are going to be detailing strategies for mitigating or work commonly associated with agriculture in dry and degraded sites - using the wisdom of the forest as our guide.
Permaculture on the Edge is a crash course in ecology, permaculture design and practical implementation that stresses 1) observation as a method to learn from nature, 2) ecological transformation through harnessing the processes of natural succession and 3) passive and dynamic methods to increase soil biomass, fertility and water retention.
This a group from our
POTE course in March this year in front of the humongous hugelbed we constructed together. It was great fun.
Friday we will focus on the theoretical principles of ecology and permaculture, and get a tour of how Windward is creating regenerative, self-regulating agricultural systems on to produce food, forage, fuel and fiber with minimal energy, time and hassle on more of a village-scale.
You will get a chance to see how we are integrating plants and animals in our efforts to transform a 131 acre forest hillside into a food forest that will provide food, fuel, and raw materials for our growing community.
On day two, we will be getting our hands dirty, making seedballs to help regenerate several different polycultural landscapes. Ranging from perennial pasture, productive under story of a young food forest, and regenerating compacted and disturbed areas.
We will also be using a simple, and effective water levels to map the contours of to extend existing terraces on a 5 acre site windward is currently developing into a perennial food forest.
More information is available at:
http://windward.org/2.0/events/permaculture_15sept2013.php
**Cost**
$50-100 sliding scale for tickets purchased in advanced.
$75 at the door
**Camping**
Participants will be camping in Windward's 40 acre campground.
Tent, RV and car camping are all welcome.
Mid-September weather on the dry-side of the cascades is likely to be fair and sunny, but it never hurts to be prepared. Here is a list of things to consider packing:
Warm sleeping bag and sleeping pad
Tent
Clothing layers for a range of temperatures
Sturdy Boots
Work Gloves and clothes you don't mind getting dirt.
**Meals and Food**
We will be offering a hardy selection of vegetarian food on Friday and Saturday evening. You are welcome to bring food to contribute to these meals
Plan to Bring your own meals (breakfast and lunch) and snacks to energize you through the day on Saturday and Sunday. Remember we will be outside most of the time, and on Sunday we will be very active during the workshop. So please plan your food accordingly.
We will have limited space for refrigerating perishables food items. So please bring coolers to meet your refrigeration needs.