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prickly pear

 
charles c. johnson
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posted 16 years ago
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I Plastered a farm house last spring . The owner was going to kill all of th prickly pear. So i took it home. I love it. Just want to know if anyone else grows it, or would like so. You can eat the pads and pears. I tried making wine from the pear this year. It tasted good , but was very thick like syrup so no one will drink it. cept me lol
 
gary gregory
Posts: 395
Location: northern california, 50 miles inland from Mendocino, zone 7
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posted 16 years ago
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My friends barbecue it,  we like it in scrambled eggs.

Gary

 
charles c. johnson
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the pads?
or the pear
 
gary gregory
Posts: 395
Location: northern california, 50 miles inland from Mendocino, zone 7
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posted 16 years ago
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charles johnson "carbonout" wrote:
the pads?
or the pear


The pads.  We get the pickled nopales at safeway, but are now growing some.

Gary

 
jeremiah bailey
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posted 16 years ago
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How easy is this to grow indoors for the winter? I like cacti and my mom used to grow some, but I don't think she had any prickly pear when she still lived here in Indiana. I would love to add a cactus to my garden.

"Although the world is full of suffering, it is full also of the overcoming of it." - Helen Keller
--
Jeremiah Bailey
Central Indiana

 
charles c. johnson
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I live in illinois and it winters fine leave it outside all year  speads like wild fire.its hearty like hen and chicks
 
                              
Posts: 461
Location: Inland Central Florida, USA
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posted 16 years ago
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We even have prickly pear growing around here in FL.  It's find so long as it is in a well drained location.

What is the easiest way to propagate it?  I think I might want to move a little of it before it gets smashed where it currently is (not a very big one growing in a location where it could get run over if people are not careful.)

TCLynx

 
jeremiah bailey
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Hens and chicks are something that I know about growing. Set and forget. We had some growing on a cypress stump covered in gravel. I love prickly pear fruits. Would you be willing to trade some plants? I currently only have seeds, and a limited selection:
From packets from past seed season from Jung Seed Co:
Tomato - Heirloom paste - Opalka 
Melon - Heirloom cantelope - Amish
Saved seed:
Pea - Snow Pea - Sandy
Tomato - Heirloom cherry - Koralik
Tomato - OP drying - Principe Borghese
Cowpea - Heirloom - Pink Eyed Purple Hull

I could also send post paid packaging, or other arrangement.

"Although the world is full of suffering, it is full also of the overcoming of it." - Helen Keller
--
Jeremiah Bailey
Central Indiana

 
rose macaskie
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      A freind of mines boy frind grew her one on her balcony because she wanted to have something she could forget about, never water . I think he just stuck half a leaf in a flower pot . I have a decorative one a purply edged one on a balcony, i have not tried to grow others, i am afraid of touching it it prickles so.
  What are the pads how do you eat them. rose
 
jeremiah bailey
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Rose: The pads are the "leaves" or green vegetative water storing parts of the cactus. Basically you peel them and cook them. Do a google search for "cooking prickly pear pads". You'll get some recipes and ideas from there.
TCLynx: From what I've been researching, you just cut off a pad and stick it in soil. Don't water, as it stores enough to root itself. Watering apparently can lead to rotting, instead of rooting.

"Although the world is full of suffering, it is full also of the overcoming of it." - Helen Keller
--
Jeremiah Bailey
Central Indiana

 
                              
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Location: Inland Central Florida, USA
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I believe you can burn the spines off but prickly pear are some of the least prickly cactus out there.

TCLynx

 
Leah Sattler
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we have bunches of prickly pear growing all over our property. I havne't yet started experimenting so i am going to be watching this thread! I wonder why the wine turned out thick? does it taste OK?

[img]http://i109.photobucket.com/albums/n52/havlik1/permie%20pics2/permiepotrait3pdd.jpg[/img]

"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent

 
gary gregory
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Location: northern california, 50 miles inland from Mendocino, zone 7
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posted 16 years ago
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Leah Sattler wrote:
we have bunches of prickly pear growing all over our property. I havne't yet started experimenting so i am going to be watching this thread! I wonder why the wine turned out thick? does it taste OK?



Do your goats eat them Leah?

Gary

 
jeremiah bailey
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Leah, from looking at a few recipes and their descriptions, some are more like a normal fruit wine, but most seem to be thicker, almost like a mead.

"Although the world is full of suffering, it is full also of the overcoming of it." - Helen Keller
--
Jeremiah Bailey
Central Indiana

 
charles c. johnson
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i will send you a couple slips  just send me private msg
just make sure you can plant it in your state i don't want you to get in trouble


Prickly pear species were introduced into Australia in the late 1800s, causing major ecological damage in the eastern states (see www.northwestweeds.nsw.gov.au).
 
I agree. Here's the link: http://stoves2.com
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