posted 11 years ago
I forgot to mention using the "bone sauce" advocated by Sepp Holzer. I've made some this last month and it wasn't hard at all. The video here on permies.com or YouTube was a good explanation that I found easy to follow. Holzer has had great luck keeping the equivalent of mule/white tailed deer (roe deer) and elk (red deer) off of his trees in Austria. Now that my trees are all treated for the next many years, again my concern is keeping the bucks from tearing them up with their antlers. Reproduction does strange things to us all, ya know? We were visited a few weeks ago, and he/she didn't even try the caged ones. With them staked down, they are not likely worth the effort.