The rose is a briar rose or dogrose . Rosa canina . When the hips turn ruby red spend a day braving the thorns and pick as many as you can . Tea for the winter . Eat some fresh . They're very tasty . They will also form an inpenetrable thicket if left unchecked . If you want to keep them an occassional cutting back will keep them where they are.
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I brought this back from the farm where they grow the tiny ads: