Don't worry. Be happy. Provide a varied diet.
The primary component of our diet is pasture. In the winter the fresh pasture is replaced with stored pasture, that is to say
hay.
The secondary part (~7%) is
dairy which is primarily whey. This provides lysine, a limiting amino acid, and some calories.
For the grower pigs we
feed eggs from our pastured
chickens.
We buy no commercial hog feed or hen feed.
Growth is a little bit slower than on a full commercial corn/soy ration but it is a lot less expensive and the meat quality is better.
We did have our soil tested - it is complete. We have selenium and all the other needed minerals in our soil. Unfortunately the farm we get our winter hay from does not have selenium. So we supplement in the winter with dirt from our
land or with kelp which is a good source.
Worry less about exact numbers and spend more time observing the animals. How are they growing? Are they muscling? Fat layer? Jowl? Coat? Develop a keen eye for observing and understanding the animals. This takes time. Having a varied diet helps make it work.