posted 11 years ago
When your goats are milking just try tweaking their diet with various things. The effect on milk yield will be pretty quick....within a few days, and will go back to it's previous level just as fast when you change back.
One purpose of concentrates and other supplements....the pineapple scrap you refer to might be good for this, is to give the goats something to do while on the stand getting milked......this hinders their getting restless, and also the knowledge that coming in to mild and behaving well while that's happening gets them a treat. I've found that just about anything small and edible will do.....some of my easiest favorites have been small and otherwise reject sweet potatoes, and winter squash or pumpkins, both cut or broken up into goat-chewable sizes....
That said, if you do have access to grain, you will certainly see an increase in milk yield by feeding them some. But in most of the world, grain is too precious as a human food to be feeding off to a ruminant animal.......one of the benefits of which is to convert fibrous stuff otherwise inedible to humans into meat and milk which are. You may find access to grain by-products or rejected grain from whatever.....bran, hulls, brewers' grain, etc. at a good price and these are worth experimenting with. Beware of anything moldy (though ordinarily goats are very picky and will reject anything like that). And if you do use grain, be sure to keep it stored safe away from the goats. It's only to be used as a small supplement....their digestion can easily be overwhelmed by it, and it's addictive. A goat that gets access to stuff its belly full of unlimited grain is more than likely going to be a dead goat, fast.