Thanks, Amos!
No, not discouraged at all.
Correct, I've not had the chance to build one yet.
But I do have the book you mentioned.
I've been looking at videos and reading web pages for years.
You'd think after all that, it would be simple for such a seemingly simple tool.
However, it's one of those things that is so different than all we've been used to, that it's hard to get the mind around it and not be overly-concerned about blowing yourself up. LOL
That's why I want to get in some practice ASAP.
I think I've read enough and if I don't get my hands in there, I'm not going to progress much more.
I'd love a local workshop, but this really isn't the area for one to occur, I don't think.
You say the copper tubing wound around the bread oven cob has proven to be dangerous or give unhealthy water?
Or are you referring to something else?
This is just having a copper tube embedded into the final insulating layer of the cob oven and wound downward in a loose spiral. You leave a bit poking out at the top and a little spout sticking out at the bottom. While the oven is hot, you can pour water in the top, and it comes out hot at the bottom.