Join the School of the Lost Arts (Carnation WA) for our Visiting Chef “Farm-to-Table” Cooking Classes at Dog Mountain Farm this summer.
The School will be offering summer cooking classes to give students an opportunity to create local, seasonal fare through a farm-to-table experience. As part of the Visiting Chefs series, from June–September, local area chefs will teach students how to transform organic, fresh ingredients into a well-balanced, healthy seasonal menu. The classes will be taught in the farm’s outdoor kitchen with a stunning view of the Cascade Mountains.
The day will begin with a brief introduction of the farm by owner Cindy Krepky, then followed by the chef and the students heading to the gardens to harvest ingredients for the day’s menu, depending on the fresh varieties. Together in the cooking class, they will transform them into a beautiful, well-balanced summer meal. Additionally, students, will learn valuable cooking techniques and tips on topics such as edible flowers for salads and desserts, brining poultry, and much more. Afterwards, students will be seated in the orchard at tables decorated with white
linen and beautiful garden flowers to enjoy their 3-course lunch paired with Washington wines.
Outstanding local chefs who are passionate about sustainable farming and cooking with fresh ingredients have been recruited to teach the classes.
June 27th Olaiya Land
http://www.olaiyalandcatering.com/ July 17th Becky Selengut
http://www.seasonalcornucopia.com/ July 18th Becky Selengut
Aug. 1st Olaiya Land
Aug. 15th Olaiya Land
Aug. 22nd Lesa Sullivan
http://lesacooks.com/ Sept.11th Pranee Halvorsen
http://www.ilovethaicooking.com/ Sept.25th Lynne Vea
Sept. 26th Lesa Sullivan
Location: Dog Mountain Farm, Carnation, WA
Time: 11 AM - 3 PM
Class size: limited to 20 students
Cost: $85/student
To register go to
http://www.lostartsschool.org/chefseries.htm.
