Green Gate Farms is an award-winning, certified organic family farm begun in 2006 by Skip Connett and Erin Flynn. In the past nine years, we’ve grown from a one acre to a 33-acre operation with two farming locations. Our “Urban Farm” location is 5-acres, set on an historic urban farmstead 8 miles east of downtown Austin. Our “River Farm” is a 33-acre tract 25 minutes east of downtown Austin (and 8 miles west of Bastrop) along the Colorado River. (Staff participate at both farms, transportation provided.)
We grow certified organic vegetables, herbs, and flowers as well as raise heritage hogs, goats, sheep, and chicken. Our produce serves our 200+-member CSA and our farm stand, which is open to the community 3 times a week most of the year. We also sell to a few area restaurants and wholesale distributors like Greenling and Farmhouse Delivery.
During the 2014 growing season, our farm will be focused upon the following projects: building new infrastructure at the River Farm (e.g., processing area, storage sheds, housing), establishing an Education Center at the Urban Farm (e.g., livestock areas, classroom, housing), and increasing membership for our meat, vegetable and flower CSAs.
The ideal candidate for this full-time position will possess:
Be a passionate farmer, eager to learn about what it takes to succeed in Central Texas
Establish and maintain a professional, fast work pace for others to emulate
Manage the entire process of growing, from seed selection to sales
Enjoy interacting with customers, chefs and general public
Be comfortable teaching and managing 1)interns, adult volunteers and workshare members, some of whom have farming aspirations, 2) children on field trips and in camp, and 3) general public during our weekly tours.
Sense of humor a must
Actively contribute to the harmony of the farm team