I have a vegetable bed in Taiwan. It is usually 30-35 degrees in the afternoon this time of year and there is high humidity. There is relatively little wind on site due to a few natural and man-made windbreaks. That is all the relevant information about where i'm growing.
Just to give you an idea of what it looks like, one could break the bed into 4 sections: section 2 has garlic and green onions that we haven't used up yet, section 4 is new and is growing food for the cabbage moths (the row cover blew off one day and the little *******s got into my brassicas). I'll get to sections 1 and 3 in a bit. The whole thing is a lasagna-style bed, built with newspaper on the bottom then some grass and leaf litter that collects at the edge of the park, decomposes, then is gathered by myself.
Long story short: i'm growing in 100%
compost.
Up until recently, i thought i was doing pretty good. I noticed that the lettuce seeds i'd sown germinated pretty poorly but I just told myself "Made in Taiwan. I'm lucky ANY of them germinate" and now i sow pretty thickly and thin later. Besides, the red radish and white radish seeds i sowed in there have germinated pretty reliably and the: garlic, green onions, plantain herb, aloe vera, cat nip, mint, rosmary and "unidentified plant #1" all did pretty well.
Then i got the idea to dig a big hole in section 1 and bury some fish in there (the water here is too polluted to eat the fish but I get no satisfaction from catch-and-release so I can put them to good use this way). After this, I raked sections 1 and 3 flat and sowed two kinds of lettuce and some green onion seeds. Section 1 is mostly native soil on top and section 3 is 100% compost on top. Each section gets water daily either from my watering can in the morning or from the rain these past two days. On day 3, section one (soil) started germinating. It is now day 5 and section 3 is germinating nothing but crab grass.
The only difference i can conceive is that section 1 has soil on top and section 3 has compost on top (the fish are too deep to be making a difference yet). On observation, i noticed that section 3 is dry almost as soon as the rain stops, as far down as my second finger joint. Section 1, on the other hand, is retaining moisture all the way into the next day, just centimeters beneath the surface.
As i'm typing this I keep thinking of 2 foot tall lasagna gardens and straw bale gardens that seem to do just fine, presumably because the organic materials retain moisture well enough to support growth.
Does organic matter only help SOIL retain moisture by bonding particles together? Or can it, in itself, retain water as well?
On that subject: heads up to any of you who are preparing to do what I am doing, expect poor or slow germination if you are sowing small seeds into a lasagna garden. Perhaps you might benefit from spreading a layer of soil on top before sowing.