• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • r ransom
  • Nancy Reading
  • Timothy Norton
  • Jay Angler
stewards:
  • paul wheaton
  • Pearl Sutton
  • Eric Hanson
master gardeners:
  • Christopher Weeks
  • M Ljin
gardeners:
  • thomas rubino
  • Megan Palmer
  • Benjamin Dinkel

making our own spaghetti sauce

 
Posts: 202
Location: North East Wisconsin
170
  • Likes 8
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
After making tomato juice we switched gears a little and today made spaghetti (marinara) sauce with our garden abundance. We grew over 125 pounds of tomatoes and are putting them into storage in canning jars. Yesterday we picked up a used (Stackable) water bath canning kettle to speed up our canning.












 
Posts: 681
235
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you for another excellent post, with those pics, I think I might be feeling, no is that hunger, that I'm feeling???

Peace
 
I can't beleive you just said that. Now I need to calm down with this tiny ad:
permaculture thorns, A Book About Trying to Build Permaculture Community - draft eBook
https://permies.com/wiki/123760/permaculture-thorns-Book-Build-Permaculture
reply
    Bookmark Topic Watch Topic
  • New Topic