making our own spaghetti sauce

Posts: 207

Location: North East Wisconsin

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posted 3 months ago

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After making tomato juice we switched gears a little and today made spaghetti (marinara) sauce with our garden abundance. We grew over 125 pounds of tomatoes and are putting them into storage in canning jars. Yesterday we picked up a used (Stackable) water bath canning kettle to speed up our canning.

Im an inventor. Its always been that way. That is my curse.

Deane Adams

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posted 3 months ago

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Thank you for another excellent post, with those pics, I think I might be feeling, no is that hunger, that I'm feeling???

Peace

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