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making our own spaghetti sauce

 
Ron Kulas
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Location: North East Wisconsin
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posted 11 months ago
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After making tomato juice we switched gears a little and today made spaghetti (marinara) sauce with our garden abundance. We grew over 125 pounds of tomatoes and are putting them into storage in canning jars. Yesterday we picked up a used (Stackable) water bath canning kettle to speed up our canning.












Im an inventor. Its always been that way. That is my curse.

 
Deane Adams
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posted 11 months ago
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Thank you for another excellent post, with those pics, I think I might be feeling, no is that hunger, that I'm feeling???

Peace
 
I have begun to write a book. I already have all the page numbers done! And one tiny ad:
the next generation of humanure
https://www.richsoil.com/willow
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