making our own spaghetti sauce

Posts: 199

Location: North East Wisconsin

164

posted 16 hours ago

8
Number of slices to send:

Optional 'thank-you' note:

Send

After making tomato juice we switched gears a little and today made spaghetti (marinara) sauce with our garden abundance. We grew over 125 pounds of tomatoes and are putting them into storage in canning jars. Yesterday we picked up a used (Stackable) water bath canning kettle to speed up our canning.

Im an inventor. Its always been that way. That is my curse.

Deane Adams

Posts: 646

219

posted 16 hours ago

4
Number of slices to send:

Optional 'thank-you' note:

Send

Thank you for another excellent post, with those pics, I think I might be feeling, no is that hunger, that I'm feeling???

Peace

https://Permies.com/t/131224/donating-empire
https://Permies.com/t/267198/turnkey-permaculture-paradise-monies

It's feeding time! Give me the food you were going to give to this tiny ad:

permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home

https://permies.com/wiki/bootcamp