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As always , Michael Pollan telling it like it is :

https://www.youtube.com/watch?v=TfmCT-Qsegg
 
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I like the idea of paying more respect - and yes, even honor - to where our food comes from.
 
wayne stephen
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The above video relates to Pollans new book "Cooked" . Here is a longer video - a conversation about "Cooked" between Michael Pollan and Wendell Berry . The video portion lags way behind {at least on my dinosaur PC} so think of it as a podcast :

https://www.youtube.com/watch?v=AanbKuMpwms

One hour and 20 minutes long , so make a cup of tea and relax .
 
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