posted 11 years ago
I've had radishes turn viney like that when they go to flower. In my experience, it is more likely to happen to spring planted radishes that bolt before they have a chance to develop a big root. When you do pull it, you will probably see a stringy, fat root that has very little resemblance to a good eating radish.
Save the seeds on it and plant them around Labor Day and see what you get. If it is a daikon, you might get an impressive root before winter really sets in on you.