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Show 288: Wheat and Other grains, part 2

 
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Show 288: Wheat and Other grains, part 2

This week, I finish our discussion on grain. I cover several types of grains that all have medicinal properties, are nutritious and delicious. Some can be used in place of standard wheat and are easier to digest.

https://judsoncarroll.substack.com/p/show-288-wheat-part-2

 
Yeah, but how did the squirrel get in there? Was it because of the tiny ad?
Heat your home with the twigs that naturally fall of the trees in your yard
http://woodheat.net
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