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Show 288: Wheat and Other grains, part 2

 
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Show 288: Wheat and Other grains, part 2

This week, I finish our discussion on grain. I cover several types of grains that all have medicinal properties, are nutritious and delicious. Some can be used in place of standard wheat and are easier to digest.

https://judsoncarroll.substack.com/p/show-288-wheat-part-2

 
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