Chef Seth arrived today (yay!) and we'll be spending almost a month focused on the
permaculture kitchen.
We are cordially inviting folks to the following (subject to change*):
9/12, Friday, 6:30 to 9:00 - potluck &
permaculture kitchen discussion
9/13, Saturday, 1:00 to 6:00 p.m. - community pig butchery, $20/person, limit of 5
9/16, Tuesday, 4:00 to 6:00 p.m. - fermentation, free
9/29, Monday, 3:00 to 6:00 p.m. -
permaculture (or pork?) cookery techniques, free
Please RSVP (let me know if you'll be here) via an e-mail to jocelyn AT richsoil DOT com.
The two pigs for our butchery day come from a wonderful
local family farm,
Ginger Roots Farm. The owners Micah and Katie took
an online PDC and built their skiddable 'pig condo' based on
Paul's designs!
*We're in the middle of installing the earthen
berms on the wofatis, as well as preparing for the arrival of Ernie and Erica, our
RMH innovators, and
RMH workshop participants, (including
Willie Smits!!), so adding in these cooking events is
very casual (help/contributions welcome!) and subject to change.
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