• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • Jay Angler
  • John F Dean
  • Pearl Sutton
stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Matt McSpadden

No Kidding !

 
steward
Posts: 1748
Location: Western Kentucky-Climate Unpredictable Zone 6b
115
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Very often I see an article in a magazine or news page "reporting" things I have known about for thirty years already . So , I want to start a thread for those . Like this one from NPR today :

http://www.npr.org/blogs/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt

I wanted to name this thread "No Shit , Sherlock !" but thought I would keep it decent .

 
steward
Posts: 809
Location: Italy, Siena, Gaiole in Chianti zone 9
226
3
forest garden trees books woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I am a shelf egg eater, here in Italy we don't refrigerate. I'm glad you posted the article, hoping it's well written, I read somethings for the first time and found them interesting. I didn't know about countries that refrigertaed eggs.
 
Honk if you love justice! And honk twice for tiny ads!
Free Seed Starting ebook!
https://permies.com/t/274152/Orta-Guide-Seed-Starting-Free
reply
    Bookmark Topic Watch Topic
  • New Topic