Tonight I was honored with the 2014 Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance at the end of an amazing conference asking the question "Who is welcome at the table" and addressing issues of race, class, gender, and sexual identity. #SFA14
Sandor Katz has been the foremost contributor to getting people back to the joys of fermentation: Great flavors, healthy vegies, and transforming lots of foods for positively populating our gut. In addition, it empowers the people instead of the corporation, so we can share the benefits with others. Congratulations!
Location: Arkansas Ozarks zone 7 alluvial,black,deep loam/clay with few rocks, wonderful creek bottom!