Forums Login/signup

growing diospyros kaki (asian persimmon) seeds -- share your experiences

+Pie Number of slices to send: Send
Anyone have experience growing diospyros kaki from seeds?

I bought some from F.W. Shumacher and want to grow them.
Do they need cold stratified? Can I plant them outside now?
I live in zone 5 Indiana.
Boiling water treatment?

Any ideas for propagation?
Thanks
+Pie Number of slices to send: Send
Seed if sown directly taken from fruit  don't need stratification  but if longer time are out of fruit then i better to stratify them in fridge  3 month.
Young seedlings is best one or two years grow in pot and than plant outside.
When you grow from seed kaki you will not know when tree will start to bloom and how will be quality of fruits, often from seed grown tree need more than 5 years to start  blooming first time.
Grafted plants can start blooming sometimes in second year after planting.

In this video you can see difference between  diospyros lotus and diospyros kaki grafted plants.

+Pie Number of slices to send: Send
I've only tried a few germination experiments on seeds from store fruit because current cultivars often have very few seeds.  So, not enough data to say.

However I have germinated a great many American persimmon (Diospyros virginiana) seeds and I find they respond well to winter sowing: just tuck them in the ground or into a pot once the ground temp has cooled down (you don't want immediate germination, though I'm not sure if it's possible or a problem) and let them weather in place.  They come up well in the spring, but quite late (like, in June) after you have given up on all your winter-sowing experiments and planted other things in the same places/pots.  Ask me how I know, LOL...
Character is the architect of achievements - Mark Twain / tiny ad
Our PIE page has been updated, anybody wanna test?
https://permies.com/t/369340/PIE-page-updated-wanna-test
Green Living Book permaculture bootcamp at wheaton labs solar dehydrator fruit organge


reply
reply
This thread has been viewed 4254 times.
Similar Threads
american persimmon...a drought resistant and delicious fruit and source of beautiful carving wood
Persimmons are falling -- wow are they good!
Kakishibu (persimmon tannin liquid)
Growing persimmon from seed -- will it be non-astringent type?
More...

All times above are in ranch (not your local) time.
The current ranch time is
Mar 11, 2026 18:12:55.