Erica Daly wrote:Greta, 
 Sounds like a group I would like to join, but I live in NH. There a few classes in my area, but one that was not on your list was fermentation. I was not just thinking yogurt or cheese, or drinks, but all vegetables I hear can be fermented such as cabbage to sauerkraut, etc. A way to preserve vegetables that does not involve drying or refrigeration(depending on how processed). I learned alot on my own courtesy of the library and now the internet, but I think boyscouts and girlscouts and even elementary schools can have some survival skills classes even if part of social studies or elective classes. I'm sure there would be plenty of interest.  I brought up the scouts, because as a cub assistant, they were so restricted to what they were allowed to do, it was hard to keep them interested.
 Erica
 
		
 
 Great idea, Erica. I still remember the smell of kraut fermenting in the basement... maybe I can try kimchi too.... Thanks I will add fermentation to the list!
 
  Anyway I am in several other clubs including basket making. We are some of the first called on to go into schools and 4H camps when they are having either Pioneer days or "Cultural History" days to do demonstrations and talks on how to use natural materials and how baskets played a role in all cultures and in the development of the cultures. They all wanted to make a basket but they had 30 mins at the most to do it.  There is a great need for these kids. This is one of a very few Kentucky counties that are able to get funding to do this kind of community involvement. We are being so careful to keep to the guidelines but I hope to expand what we do.