posted 10 years ago
Hi Pamela, thanks for all the kind words,
My biggest bit of advice, is to improve your pasture forage now, before you get a dairy cow. The ecological shift from bracken fern to alfalfa is a huge one, that will take years of controlled grazing management to achieve. I would start with sheep, then progress to non-lactating bovines, before finally trying to pasture dairy cows. Dairy cows need 'excellent quality pasture', no exceptions. Jim Gerish and Allan Nation are the two experts that I look to for understanding what constitutes excellent pasture. Use a less nutritionally demanding class of livestock, managed properly with rotational grazing, to improve your forage base.
As far as nice and mean Dexters, I am sure that there are all types. They are individual animals, like people, and just like you can have two brothers from the same parents, one nice and one mean, the same applies to cattle. You are selecting individuals for your herd.
Regarding age, I think that finding relatively mature, well-tempered animals, is the best bet. If you raise up calves, that is great, but then you have to go through the challenges of the 'teenage' years when the calf becomes a heifer. Heifers are a pain in the rear, most of the time! The challenge to sourcing a mature dairy cow with good temperament is that most folks won't sell theirs. A good dairy cow is worth more than you can sell her for, so people only sell the bad ones, generally. But persevere enough, and you can find a good older cow that will serve you wonderfully.
good luck!
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