• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
stewards:
  • Mike Jay
  • Jocelyn Campbell
  • Miles Flansburg
garden masters:
  • Dan Boone
  • Dave Burton
  • Steve Thorn
  • Greg Martin
gardeners:
  • Shawn Klassen-Koop
  • Pearl Sutton
  • Mike Barkley

2015 Vegetable clock ticking!!

 
Posts: 73
Location: Tuscany, Italy
2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Hi all!

Newbie to all of this but stumbled onto Permaculture and want to implement it everywhere we can!

We bought an old olive farm in Italy last summer and have spent months clearing the terraces that have not seen th light of day for over fifty years of bramble and brush and as of last week we now have space for growing some vegetables but how to prepare?

The soil here is very very soft but you can't dig too deeply without hitting stone of various shapes and sizes.

We have edged our bed areas with some felled tree trunks and made some cold frames with our old windows so we can get seeds at startee now at least but soon we'll need to plant into the beds i guess but how best to start? We are definitely wanting to build no dig beds but do i till first year and mulch thinly before planting?

Thanks in advance for any advice.
 
I agree. Here's the link: http://stoves2.com
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!