martin doucet wrote:I'm wondering if any of you could help me make a plan for raising pigs. I would like to keep from buying as much food as possible and grow as much of it as possible.
Having a plan is fine but the information load will be overwhelming. I would suggest easing into things. Get two to four feeder weaner pigs this spring and raise them up over the easy warm season. For your first year start out feeding a commercial hog grower feed so you don't have to figure the ration. Then start adding other things you have. The fish is good but not in the last month or longer or it may flavor the meat. Same for other strong flavors.
For your first year just get some pigs. Don't worry too much about breed. You need to get a little infrastructure in place like fencing and get your feet muddy, get some experience. You'll know a whole lot more after one seasons pigs. You'll better understand what questions to think about.
martin doucet wrote:What would be the minimum amount of pasture needed to feed one or two hogs? What should I plant as food?
I figure I can raise about ten pigs per acre with our pig genetic on our pastures in our climate using managed rotational grazing. The rotational grazing is critical. This article will help you:
http://SugarMtnFarm.com/pigs
and then from there follow the links about grazing and feeding to see how we do it. There are many ways to raise a pig. Anything anyone else is doing needs to be adapted to your local climate, resources, skills and style.
martin doucet wrote:Is it even possible to pasture pigs in my climate?
I'm in the mountains of northern central Vermont which is USDA Zone 3 - probably pretty similar to where you are. We raise pigs on pasture. Pasture makes up about 80% of their diet. I've done them purely on pasture but get better growth rates when supplementing with some dairy or other things as available. Good food makes good meat. Winter is a _LOT_ harder. Get your experience through the warm season first.
The articles in this and other forums are gold. Find a breeder of pigs and get a deposit down. Then start reading the back articles.
A good book is "Small Scale Pig Raising". It is an oldie but excellent book which just came out again in 2014 in an updated version. That is the first book I would suggest.
-Walter