posted 10 years ago
I like it enough to have bought seed and introduced it to my current property, where it didn't occur naturally. The early spring greens are too bland to cook, in my opinion, but I love them as salad, where they add a faint sweet pea-like flavor. I have also noted that although the flowers are insignificant, the bees love them. So the plant earns its place.
"Just outside our field of vision sits the unknown, calmly licking its chops."