posted 10 years ago
If you want milk and meat, one of the standard size goats would be a good option. If you want the milk to make cheese, Nubians have the highest butterfat, averaging about 4.5% over the course of a lactation. Nubians are also unofficially considered a dual-purpose goat by many, as they tend to have pretty meaty kids. If you need a couple gallons a day to drink, Alpines and Saanens tend to be the bucket busters, but be sure to buy from someone who milks and is on milk test or at least keeps barn records and can give you a good idea of what to expect. I had a friend who bought an Alpine many years ago who milked less than some of my Nigerians, which is really sad.
Professional breeders have websites with pedigrees, milk records, birthing info, info on disease testing, etc on each goat. Yes, they charge a little more, but you have a better idea of what you're getting. Stay away from Craigslist and sales barns as it's impossible for a newbie to realize whether you're getting a good deal or not. People who just want to get rid of a problem will sell it through those routes. Also, diseases such as CAE and Johnes may not have obvious symptoms in the early stages, and they are highly contagious to other goats, so they could wipe out your whole herd by purchasing a problem.