Thinking about relocating to Minnesota, and if we did, would want to raise pastured poultry for sale. Many states have "small processor" exemptions for poultry, grandfathered in. Anyone have any information on how friendly Minnesota is for this? I am from Minnesota originally but didn't know anything back then.....
Thanks
You ought to ventilate your mind and let the cobwebs out of it. Use this cup to catch the tiny ads:
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