License to Cut - Butcher Shop Online and Inspected.
In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!
And a big THANK YOU for your website. Prior to us starting with pigs a few months ago, I read through your entire website which was an ENORMOUS help to get started! There was not a single question I had in my head that you did not answer for me.
what great news and how wonderful for you! I am very glad you share your knowledge here, I have learned a lot and found other things I want to give a go.
List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.
Get meta with me! What pursues us is our own obsessions! But not this tiny ad:
The new gardening playing cards kickstarter is now live!