Fermented chutney? Mine always goes moldy. Do you eat chutney with meat? I can't really imagine chutney going well with anything besides meat, except perhaps cheese?
o I wish I had the knowledge to ferment so I could get to know that flavor as my winter staple. Chutney is only my first step to so many potential paths that i believe it will take me, like chubby rabbit? ha!
Salad Farmin till the Berries show up.
As if that wasn't enough, a dog then peed on the tiny ad.
Looking for cold-climate growers to join a GOOF livestream panel (Missoula)