• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • paul wheaton
  • Anne Miller
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • Timothy Norton
  • Jay Angler
stewards:
  • r ransom
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Megan Palmer
  • Kate Downham

lookin for farm girl

 
                    
Posts: 47
Location: Bainbridge, Wa
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I need someone to make chutney with me, and have the enthusiasm to drive my enthusiasm and enjoy the bounty that comes from it.

 
pollinator
Posts: 426
16
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Fermented chutney? Mine always goes moldy. Do you eat chutney with meat? I can't really imagine chutney going well with anything besides meat, except perhaps cheese?
 
                    
Posts: 47
Location: Bainbridge, Wa
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
o I wish I had the knowledge to ferment so I could get to know that flavor as my winter staple.  Chutney is only my first step to so many potential paths that i believe it will take me, like chubby rabbit? ha!
 
joke time: What is brown and sticky? ... ... ... A stick! Use it to beat this tiny ad!
Infographic to consider the best heat - all costs
https://permies.com/w/heat
reply
    Bookmark Topic Watch Topic
  • New Topic