Fermented chutney? Mine always goes moldy. Do you eat chutney with meat? I can't really imagine chutney going well with anything besides meat, except perhaps cheese?
Location: Bainbridge, Wa
posted 8 years ago
o I wish I had the knowledge to ferment so I could get to know that flavor as my winter staple. Chutney is only my first step to so many potential paths that i believe it will take me, like chubby rabbit? ha!