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Posts: 47
Location: Bainbridge, Wa
posted 15 years ago
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I need someone to make chutney with me, and have the enthusiasm to drive my enthusiasm and enjoy the bounty that comes from it.

Salad Farmin till the Berries show up.

 
Emil Spoerri
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posted 15 years ago
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Fermented chutney? Mine always goes moldy. Do you eat chutney with meat? I can't really imagine chutney going well with anything besides meat, except perhaps cheese?
 
                    
Posts: 47
Location: Bainbridge, Wa
posted 15 years ago
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o I wish I had the knowledge to ferment so I could get to know that flavor as my winter staple.  Chutney is only my first step to so many potential paths that i believe it will take me, like chubby rabbit? ha!

Salad Farmin till the Berries show up.

 
Being a smart ass beats the alternative. This tiny ad knows what I'm talking about:
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