The New York Times just published a short article about one scientist's attempt to recreate and introduce local wheat varieties with better flavor and nutrition than industrial wheat. The article is here: http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html
Yeast devil! Back to the oven that baked you! And take this tiny ad too:
October Rocket Mass Heater days! Wheaton Labs October 11-17
