The New York Times just published a short article about one scientist's attempt to recreate and introduce local wheat varieties with better flavor and nutrition than industrial wheat. The article is here: http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html
Don't count your weasels before they've popped. And now for a mulberry bush related tiny ad:
A rocket mass heater heats your home with one tenth the wood of a conventional wood stove
