posted 10 years ago
This is from Mercola. I thought it was really interesting. I don't eat beef or raise cattle but it's an interesting part of the ecological picture.
John S
PDX OR
http://articles.mercola.com/sites/articles/archive/2016/01/03/sustainable-meat-production.aspx?e_cid=20160103Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20160103Z1&et_cid=DM94319&et_rid=1294032415