Clean With Cleaners You Can Eat by Raven Ranson
will be released to subscribers in: soon!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
  • Devaka Cooray
master gardeners:
  • Steve Thorn
  • Carla Burke
  • jordan barton
  • Leigh Tate
  • Greg Martin
  • Jay Angler
  • thomas rubino

Seeking apprentices/wwoofers in Appalachia

Posts: 38
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Cardinal Island Farms is a highly diversified regenerative farm located in the beautiful New River Gorge area in rural WV, USA. We hosted 6 live-in volunteers in 2015 and we are looking for live-in help for April-October 2016. We offer spacious room and board, shared meals, farm goods and tons of education and experience in exchange for 25+ hours per week of honest labor on our working farm.
The farm is young and the food to table movement is just about to start getting big in the area. There is more demand than we can keep up with and we have only been on the site for two years.
This is a great opportunity for any motivated person interested in:
-Hands-on experience with animals
-Learning more homesteading skills
-Thinking of starting their own farm
-Getting closer to nature and “getting out of the grind” for a season
-Accessing some of the best outdoor adventure in the eastern US
We are working to build our business around pastured pigs, agroforestry and silvopasture, annual and perennial veggies, fruits and nuts, pastured poultry & eggs (quail, turkey, chickens), forest farming, shiitake and oyster mushrooms, dairy (cow and/or goat), lumber and firewood, soap making, syrup making.
Projects we are tackling in 2016 include
-Finishing the barn with our own milled lumber
-Spring water system development (to add to our current rain catchment system, creek, ponds, swales)
-Hugelculture construction (5 large hugelswales already constructed)
- More tree plantings / food forest establishment
-Expand the perennial gardens (asparagus, blueberry, raspberry, mulberry etc.)
-Improving the efficiency of our pastures and rotational grazing
-Access more restaurants and farmers markets with our products
-Expanding our wood production with our sawmill and firewood business
There is no real limit to how much a person can learn and grow on this farm. I doubt there is a two-week PDC that can come close to actually living and working on a design-oriented farm.
Applicants are expected to be interested in regenerative agriculture and/or permaculture, motivated, able to work and learn on their own or in a group, comfortable with rural living (plus wifi), easy to get along with, physically and mentally well, committed to living in a more sustainable, present way. We enjoy a quiet peaceful environment in our home and we try to be as respectful to helpers' individual needs as we can. We are omnivores. Some dietary flexibility is possible (such as gluten free).
email for more info
Clean With Cleaners You Can Eat by Raven Ranson
will be released to subscribers in: soon!
    Bookmark Topic Watch Topic
  • New Topic