Gilbert Fritz wrote:The crops I'm wondering about are lettuce, spinach, radish, and asian greens.
Add about 4 to 6 weeks to the normal harvest time... If they are maturing in cool fall weather, then add 2 to 3 more weeks.
My bok choi seed is just drying down now from plants that were started last fall. The spring planted plants are only about a week behind.
The lettuce that was planted in early April is just starting to flower. The March planted lettuce is in full bloom.
Spinach is just starting to dry down from the November and March plantings. The April planting died without producing seeds.