posted 15 years ago
I think spinach plants are pretty tough. Just handle them gently by the stem, not the roots. When I pot up things, I usually gently fill the soil in around the transplant, and then tap the container gently a couple of times to get the dirt to settle without having to jam fingers into the pot and then add more soil to fill, leaving about 1/2-1/4" of room at the top for water to properly soak in and then I tamp from the top of the soil-- this keeps the roots from being accidentally smashed. Also, watering in new transplants with a mix of liquid fish and liquid kelp extracts will help eliminate transplant shock. The kelp is specifically used to aid the plant in avoiding transplant shock and the fish provides a boost of plant food to get the roots reaching out into the new medium. These are diluted in water usually at the rate of about 1-2 TBL per gallon of water. I've done what you are doing with good success with various plants...lettuces, cole crops, clumps of scallions, etc.
Farmer at Cloud Nine Farm, located at 5300' elevation, on Sagebrush Steppe, northeast of Bridger Mountains in the Shields Valley of Montana. We do market gardens, four season growing, build earthworks, plant food forests, raise livestock and poultry, grow and sell plants and seeds, host WWOOFers, and more. Find our farm on facebook!