We had a big harvest of turmeric which we cut and laid out to shade dry. While it was drying a few of the pieces started going black. I'm not sure if it is black mold or something harmless...do you think I have to throw the whole batch away or can I pick out the black ones?
Peepal Farm: We run a stray animal recovery center and organic farm in the Himalayas http://peepalfarm.org
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