https://www.sciencedaily.com/releases/2017/08/170822111033.htm
Orange is the new green: How orange peels revived a Costa Rican forest
In the mid-1990s, 1,000 truckloads of orange peels and orange pulp were purposefully unloaded onto a barren pasture in a Costa Rican national park. Today, that area is covered in lush, vine-laden forest
and the potential cider press part:
"Plenty of environmental problems are produced by companies, which, to be fair, are simply producing the things people need or want," said study co-author David Wilcove, a professor of ecology and evolutionary biology and public affairs and the Princeton Environmental Institute. "But an awful lot of those problems can be alleviated if the private sector and the environmental community work together. I'm confident we'll find many more opportunities to use the 'leftovers' from industrial food production to bring back tropical forests. That's recycling at its best."