• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • paul wheaton
  • Joseph Lofthouse
stewards:
  • Mike Jay
  • Jocelyn Campbell
  • Devaka Cooray
garden masters:
  • Steve Thorn
  • Dave Burton
  • Dan Boone
gardeners:
  • Joylynn Hardesty
  • Mandy Launchbury-Rainey
  • Mike Barkley

Russian tea - fireweed, willowherb, Epilobium angustifolium

 
Posts: 118
Location: Russia
10
fungi books homestead
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Since ancient times, our ancestors have mastered the method of manufacturing a healing, lovely flavored drink from fermented Willowherb (Epilobium angustifolium) named "Ivan-Chai" or just, Russian tea.

The Russian name "Ivan-Chai" was supposedly coined by foreigners following its export to England and other European countries: "Ivan" is a traditional Russian name, while "Chai" means tea, a word of Indian origin. There was a time when Ivan-Chai was the second most-exported Russian item, ahead of even linen and fur! It had three names at the time: Ivan-Chai, Russian Chai and Kaporie Chai, named after the place where it was produced in huge quantities. Toward the end of the 19th century it began losing ground to the Indian and Chinese teas of the East India Company. After the October Revolution of 1917 in Russia, the commercial production of Ivan-Chai ceased. Today, fermented Ivan-Chai has regained some of its popularity.

With its rich composition of minerals and vitamins, willow-herb makes for a healthy, caffeine-free tea that does not contain harmful uric acid or oxalate. Willow-herb tea is also a mild sedative. The plant is abundant in large areas of Russia, and can be fairly easily collected in large quantities from the wild. The fermented herbal tea is produced in Russian family homesteads (Kins domains) and ecovillages by hands or with simple devices. As an original and organic product, Ivan-Chai is an excellent replacement for imported teas.

If you like to try it please place an order here: http://ecominded.net/organic-herbs-tea.html - we ship to any country!

 
Posts: 3
Location: From the East Coast US but currently in SW Missouri
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I am actually looking to grow this plant. Should you happen to have viable seeds for sale I would be interested. I love this tea but prefer to diy most everything. Thank you
 
Yury Smirnov
Posts: 118
Location: Russia
10
fungi books homestead
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator

Boston Bb wrote:I am actually looking to grow this plant. Should you happen to have viable seeds for sale I would be interested. I love this tea but prefer to diy most everything. Thank you



It is not possible to send the seeds by post unfortunately, they are viable for a few days only.
 
God is a comedian playing for an audience that is afraid to laugh - Voltair. tiny ad:
permaculture bootcamp - learn permaculture through a little hard work
https://permies.com/wiki/bootcamp
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!