I've been reading up about pruning fruit trees and have been trying to revive some very neglected plum and apple trees etc but am new to this metier. When I picked up 10 bare
root trees last Sunday at an heirloom nursery I was told to be sure to prune/trim the
roots quite a bit before planting. That was news to me. These are free hanging bare roots, not a bundled rootb ball or container-bound roots. Does anyone have knowledge about pruning/shortening roots?? These trees are 2 years old, one year after graft though a couple are "franc" -- or "seedling."
Another quandry: central leader or open vase pruning? My young trees are apple, cherry, plum and apricot. Some apples and a cherry have standard rootstock or franc, the rest are all semi-standard (M111) or dwarf (colt)
Thanks so much for any ideas or advice.