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Landrace Squash photos and discussion

 
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Sara, my absolute favorite this year was delicata. I don’t know why I had never tried it before but fell in love with roasting it with olive oil, salt, pepper and a little brown sugar. The skins are so tender and edible. Brian Camp-Nader
 
Stinging nettles are edible. But I really want to see you try to eat this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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