Sara, my absolute favorite this year was delicata. I don’t know why I had never tried it before but fell in love with roasting it with olive oil, salt, pepper and a little brown sugar. The skins are so tender and edible. Brian Camp-Nader
No prison can hold Chairface Chippendale. And on a totally different topic ... my stuff:
The new gardening playing cards kickstarter is now live!
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