Sara, my absolute favorite this year was delicata. I don’t know why I had never tried it before but fell in love with roasting it with olive oil, salt, pepper and a little brown sugar. The skins are so tender and edible. Brian Camp-Nader
Ew. You guys are ugly with a capital UG. Here, maybe this tiny ad can help:
All of the video from the Eat Your Dirt Summit - more than 42 hours!
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