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10 Podcast Review of the book Just Enough by Azby Brown
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Landrace Squash photos and discussion

 
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Sara, my absolute favorite this year was delicata. I don’t know why I had never tried it before but fell in love with roasting it with olive oil, salt, pepper and a little brown sugar. The skins are so tender and edible. Brian Camp-Nader
 
Consider Paul's rocket stove mass heater.
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