Sara, my absolute favorite this year was delicata. I don’t know why I had never tried it before but fell in love with roasting it with olive oil, salt, pepper and a little brown sugar. The skins are so tender and edible. Brian Camp-Nader
Yes, my master! Here is the tiny ad you asked for:
permaculture thorns, A Book About Trying to Build Permaculture Community - draft eBook
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