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Pork & Beef Butchering Workshop in VT  RSS feed

Posts: 1106
Location: Mountains of Vermont, USDA Zone 3
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Master butcher Cole Ward is holding meat cutting classes on the weekend of June 4th and 5th. Cole's a great teacher. See:


First day is pork and sausage making. Second day is beef.


Walter Jeffries
Sugar Mountain Farm, LLC
Orange, Vermont

Save 30% off Pastured Pork: http://SugarMtnFarm.com/csa
Butcher shop story: http://SugarMtnFarm.com/butchershop
Literature: http://SugarMtnFarm.com/lit
I do some of my very best work in water. Like this tiny ad:
Grow Half Your Food - Free Viewing March 20 - From The Grow Network
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