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Pork & Beef Butchering Workshop in VT

 
Posts: 1113
Location: Mountains of Vermont, USDA Zone 3
59
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Master butcher Cole Ward is holding meat cutting classes on the weekend of June 4th and 5th. Cole's a great teacher. See:

http://SugarMtnFarm.com/blog/2011/05/cole-ward-pork-beef-class.html

First day is pork and sausage making. Second day is beef.

Cheers,

Walter Jeffries
Sugar Mountain Farm, LLC
Orange, Vermont
http://SugarMtnFarm.com

Save 30% off Pastured Pork: http://SugarMtnFarm.com/csa
Butcher shop story: http://SugarMtnFarm.com/butchershop
Literature: http://SugarMtnFarm.com/lit
http://SugarMtnFarm.com/SMFOrderForm.pdf
 
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