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How to Butcher DVD

 
Posts: 1114
Location: Mountains of Vermont, USDA Zone 3
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We spent eighteen months learning commercial meat cutting with master butcher Cole Ward in preparation for opening our own on-farm slaughterhouse and butcher shop which we're building. A film group has just released a series of four one-hour videos about butchering pork, lamb and beef done by Cole Ward. He's an excellent teacher. This is a great resource for anyone looking to learn to cut their own meat. Check it out at:

http://SugarMtnFarm.com/blog/2011/03/cole-ward-dvd.html

Cheers,

-Walter
Sugar Mountain Farm
in Vermont
 
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Rocket Mass Heater Manual - now free for a while
https://permies.com/goodies/8/rmhman
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