We spent eighteen months learning commercial meat cutting with master butcher Cole Ward in preparation for opening our own on-farm slaughterhouse and butcher shop which we're building. A film group has just released a series of four one-hour videos about butchering pork, lamb and beef done by Cole Ward. He's an excellent teacher. This is a great resource for anyone looking to learn to cut their own meat. Check it out at:
http://SugarMtnFarm.com/blog/2011/03/cole-ward-dvd.html Cheers,
-Walter
Sugar Mountain Farm
in Vermont
