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Master Butcher Cole Ward Interview on radio/streaming Live at noon ET - call in

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Location: Mountains of Vermont, USDA Zone 3
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The butcher we apprenticed with to learn the art of butcher pigs in preparation for opening our own on-farm butcher shop is going to be on the radio today at noon (live - you can ask questions) and then again at 7 pm (rebroadcast). He just published a book about meat and also has a DVD video series where he shares his techniques learned over five decades of butchering for sheep, beef and pigs.

See: http://SugarMtnFarm.com/cole-ward-master-butcher-on-vermont-public-radio-at-noon/


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Have you seen this?:

Looks. SO. Good.
I'd appreciate it if you pronounced my name correctly. Pinhead, with a silent "H". Petite ad:
Food Forest Card Game - Game Forum
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