Judith Browning

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since Jun 21, 2012
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Biography
Living in a small rural town after forty years in the woods......
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a temperate, clay/loam spot on planet earth, the universe
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Recent posts by Judith Browning

"When your way doesn't work,
don't be disheartened.
You must be willing to try another way.
A closed door doesn't mean you have been cut off permanently.
It is a challenge, an obstacle, a tool to be used."

Iyanla Vanzant
2 hours ago
I'm buying an aerator for making weed/compost tea in a 5 gallon bucket.

Has anyone tried one from this company?

Compost Tea Lab

https://www.composttealab.com/

https://www.composttealab.com/store/p4/Basic_Compost_Tea_Brewer_Kits.html
13 hours ago
Steve rinses/washes rice when he cooks....I do not when it's my turn (every other lunch).
We only eat organic brown.

We do rinse beans, sometimes lentils.
Never wheat or oats or buckwheat....so why rice🤔

We have gone back to cooking the rice in a large amount of water and draining rather than an exact ratio of water to rice.
15 hours ago
"In many shamanic societies, if you came to a medicine person complaining of being disheartened, dispirited, or depressed, they would ask one of four questions:
'When did you stop dancing?
When did you stop singing?
When did you stop being enchanted by stories?
When did you stop being comforted by the sweet territory of silence?'"

Angeles Arrien
(December 25, 1940 – April 24, 2014) was a Basque-American cultural anthropologist, educator, author, lecturer and consultant,
best known for her book The Four-Fold Way: Walking the Paths of the Warrior, Healer, Teacher and Visionary.

Benjamin Dinkel wrote:Nice job Judith. Those are some tasty looking tempeh logs.
Who do you make all that for?


that's just one batch cut into pieces from a 9"x14" pyrex baking dish 'cake' so not so much for the two of us.   we have two pieces each for a meal and another two if there's company so the whole 16 piece batch only lasts 3 or 4 meals...I try to stretch to two weeks.

I've tried to get ahead so I could share with family and even sell some but we like it and tend to eat whatever I make.


1 day ago
fresh out of the incubator ready to freeze!
I go for 30 hours and push that a bit to get more sporulation  for flavor but not so far as to develop an ammonia flavor/odor.

Trying to up my production to twice a week but between the soak and boil and ferment each batch can take 3-4 days and the incubator will only hold one batch at a time.
1 day ago
Attitude is a choice.
Happiness is a choice.
Optimism is a choice.
Kindness is a choice.
Giving is a choice.
Respect is a choice.
Whatever choice you make makes you.
Choose wisely.

Roy T. Bennett
The Light in the Heart
Anne, that may be what I end up doing, that or ties.
First I'm trying what seems easiest and doesn't alter the sheet.

My first try with the knots showed how it would work well but my king size sheets aren't big enough to allow for the knot at all four corners and to tuck under the mattress and I don't think the sheet would stay in place with the knot just on the edge?

2 days ago