Trace Oswald wrote:I'm moving this back to the top. I have to learn how to do this! I just love the beautiful rugs people posted. Thanks so much for posting this, even if I missed it until now.
I wonder if I just set a record for giving an apple to a post furthest in the past 7 years late, but better than nothing I guess.
Cris Fellows wrote:
Judith Browning wrote:Since I stopped eatting wheat it is less often but we make a tamale masa cornbread almost every day in a little six inch skillet. Baking this way uses much less gas than the oven and maks a really nicely browned crust. It usually needs to be flipped so small works better. My oven works just fine but hardly gets used.
Judith or whoever else has done this, can you share recipe? I am wheat-free and also hate using oven! Thanks a bunch!