Patrick Kniesler wrote:you can find the short scratch version. It is not complete, but still backed up by citations.
I'm not sure if this link will work: https://m.facebook.com/groups/105005229541718?view=permalink&id=858911317484435
The gist seems to be that red meats are blameless.
Matt Walker wrote: Some day I will probably do a gene test, now that they are so common. Do you know if the usual ones test for this? I suppose I'll go look into it. Thanks again!