So, last week I found a HUGE morel mushroom. This is sadly the first time I've ever actually found a morel, and it was in my back yard, growing out from under a piece of cardboard "mulch."
This calls for a pizza! I brought the giant mushroom and other fixin's out to the farm. The pizza oven is still working, although the decorative aspects are still not finished. Time to start the fire.
Then it's time to make a morel and salami (and sweet potato) pizza. Oh yeah, it had pesto and pumpkin sauce to boot.
Into the oven with you. We got the oven to 500 degrees, but couldn't get past that. I need some very dry wood (water boiling out of the ends of the sticks is a bad sign).
And, just a few minutes later - delicious pizza. I made two pizzas, with very similar ingredients since they were so delicious.
As you can see, the mosaic for the front piece is grouted, and I've ground away a bit of tile so the door opens, but the framing is still not in place, the sides aren't tiled and the J-tube has not yet been cobbed.