Ronaldo Montoya

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since May 08, 2013
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Recent posts by Ronaldo Montoya

Christopher Weeks wrote:Is a "lodge" a place where people vacation and have conferences, or is it something else?



A lodge in the Amazon typically refers to a type of accommodation that's integrated with nature, often in a remote or wilderness area. It's a place where people can stay to experience the jungle, go on excursions, and relax in a natural setting. It's not usually focused on conferences, but rather on eco-tourism and adventure activities.
1 hour ago
Hi people.
Normally, lodges in the Amazon are built in large areas of jungle that have been cleared and burned, and the entire lodge is concentrated in that space in a centralized way, which is not very ecological. I am proposing to open small clearings strategically instead of indiscriminate logging in a single large area.

The lodge is not built in a large open space, but within the existing jungle. Not focusing on a single central space. In different points of the forest, small open spaces (clearings) are located where cabins, common areas, and services are integrated. These spaces adapt to the existing vegetation and natural relief, without rigid geometric forms. Between these spaces, narrow paths are opened, forming a network of trails. The paths do not follow a single main direction, but branch out and interconnect, allowing multiple routes. In this way, the complex functions as a network of nodes and connections within the forest. Each clearing is a node. Each path is a link.

What do you think about integrating an edible forest into a lodge of this type? Does this type of spatial configuration make it more suitable for integrating an edible forest? Are there any authors, ideas, or criticisms that you can share? AI says this type of network configuration is more suitable because it has more edges than a centralized system, and those edges are good for permaculture and edible forest design. What are your thoughts? I'd appreciate any feedback or ideas! 😊


Cheers

R.

3 hours ago
Hi people. I'm in The Amazon jungle , and when i make compost here in The jungle ( climate is superhot and very wet) always appear these worms here in The compost . Before i was making compost in a valley with warm climate and i never saw these worms.



Whats these worms in compost ? Are they good?

Thanks i'm advance

R.

3 days ago
Hi, i bought some wheat with mycelium and i need to propagate them to new wheat. I asked chatgpt, and i just want to confirm if it's ok what chatgpt is telling me ( sometime it makes errors):


## 🌱 1. Prepare new wheat grains

First, you need clean, well-hydrated wheat.

### a) Washing

Wash the wheat well with water to remove dust and dirt.

### b) Soaking

Leave it in clean water for:
👉 **12–18 hours**

This activates bacterial spores so they can later be killed during boiling.

### c) Short boiling

Boil the wheat for:
👉 **10–15 minutes**

It should be:
✔️ Cooked inside
✔️ But not burst
✔️ Not mushy

Drain it very well.
There should be no water left on the outside.

Tip: If you squeeze a grain and no water comes out → it’s ready.

---

## 🧼 2. Sterilize (VERY important)

If you don’t sterilize, contamination is almost guaranteed.

### Ideal:

Pressure cooker:
👉 15 psi / 90 minutes

### Alternative (if you don’t have a pressure cooker):

Regular pot:
👉 Boil closed jars for 2 hours
(Repeat the next day = better)

It’s not perfect, but it helps.

---

## 🫙 3. Fill the containers

Put the wheat into:

* Glass jars
* Cut plastic bottles
* Resistant bags

Do not fill more than 70%.

Make small holes in the lid and cover them with cotton or micropore tape if possible (so it can breathe without contamination).

---

## 🍄 4. Inoculate: transfer your mycelium

Do this in the cleanest place possible:

* Close windows
* Clean with alcohol
* Wash your hands well

If you can, do it near a candle or lighter (heat reduces bacteria in the air).

### How to transfer the mycelium:

1. Open your old jar with mycelium
2. With a clean spoon (better if sterilized with fire)
3. Take some colonized grain
4. Put it into the new jar
5. Close quickly

Ratio:
👉 1 part mycelium : 5–10 parts new wheat

Example:
100 g mycelium → 500 g–1 kg wheat

---

## 🌡️ 5. Incubation

Store them in:

✔️ Dark place
✔️ 22–28°C (72–82°F)
✔️ No direct sunlight

In 3–7 days you’ll see white threads.

When it’s 30–40% colonized:
👉 Shake gently to redistribute.

In 10–14 days it should be fully colonized.

---

## ⚠️ 6. Watch for contamination

If you see:

❌ Green = mold
❌ Black
❌ Bad smell

→ Throw it away far from your grow area.

Only white = good.

---

## 🌿 Extra: Multiplying without a pressure cooker (rustic method)

If you are in the countryside and don’t have equipment:

* Use well-boiled wheat
* Dry it very well
* Use small jars
* Use more mycelium (1:3)

Less yield, more risk, but it can work.

---
1 week ago
I got some yacon( *smallanthus sonchifolius) tubers  . How can I make a plant grow from the tuber? I put it in a dark place (that's how it usually works for me with turmeric), but after a few days I noticed that one yacon was rotting.  Annthe others are getting soft. Why is that? What's the correct way to germinate yacon from the tuber?


1 month ago
I diluted baking soda in water and sprayed it on my purslane plants with a sprayer, but it seems it was too strong and burned the plants. Also, I've noticed that the fungus is still there. What other technique do you think could be more effective? Could neem oil or neem-based preparations work better?

1 month ago
Hi, it's the first time i'm growing new Zeland spinach and i'm in The Amazon jungle . The plant has 4 months aproximately . The pot it's 25 liters. But it looks like it's not growing well. Is it normal that it generate yellow leaves? What do You think?

Any advice?

1 month ago
They are not eating The leaves. I cut The leaves in order to avoid The spreading of this white powder.
AI says it's powdery mildew . And theres are diferente substances to cure The plant.
But  i don't want to spray substantances. I want that My system can fix this by itself.

Is theres any strategy from permacultura point of view to avoid or fix this?

Thanks
1 month ago
Hi, i'm growing purslane in a pot in The Amazon jungle. And theres some kind of white powder that appears in The leaves.  Any idea whats this and how to solve this?

I have grown purslane before in other places and everything was ok. Any ideA?


1 month ago
Hello people. I didn’t die. But these days were very crazy.
On the third day after eating those mushrooms, when I read M LJins  message and after making a research, I thought: maybe it was a deadly mushroom, one with amatoxins. The symptoms matched a little too well.

They said that on the third day liver failure began: pain, loss of lucidity, one or two days of agony… and then, death. And that day the diarrhea had almost disappeared. It was the third day.

The whole situation struck me deeply. Is existence really this fragile? One moment I had a future full of projects, and the next I was a stranger doomed to die alone in the middle of nowhere.

I wondered what I should do. Go to the hospital? I didn’t want to die connected to cold lights or surrounded by hurried voices. I preferred to die in the forest, alone, in silence.

Then I asked myself: what would Buddha do in my place? Would he observe his own pain? Was this an opportunity to practice Vipassana?

So I started putting my things in order, calmly. I cleaned the house. I bathed. I arranged my belongings thinking I would never touch them again. I said goodbye to the cats.

I went for a walk in the village. I entered a restaurant that had always seemed ugly to me, almost offensively ugly. But not that day. That day I discovered it was nice. I discovered there is beauty in ugliness. And I felt a deep sadness: I didn’t want to die. I felt I was leaving everything unfinished.

Thousands of thoughts went through my mind like a disordered swarm. Was that the mind approaching death?

And in the end… nothing happened. Nothing.

There was no liver failure, no pain, no final shadows, no agony, no death.

It felt like being reborn. A second breath. Suddenly life was full of opportunities again; there were paths, decisions, futures open.

A few days have passed, and I feel like I’ve returned to my normal self. Once again, ugly places look ugly to me, but I know it’s my perception, not them. Something in me was marked, like a small hidden glimmer in my memory.

It was a good experience. An unexpected teacher. Thank you, friends. I’m still processing what happened, but I think there is much to learn from this experience.
2 months ago